Dayton’s dining scene continues to flourish, offering residents and visitors an array of new establishments and mobile eateries to explore. Here’s a look at some recent additions and local favorites that are making waves.
New Restaurant Openings
Piccolo Orsetto
Co-owners Liz Valenti and Dave Rawson, known for Meadowlark and Wheat Penny Oven & Bar, have introduced Piccolo Orsetto at 521 Wayne Avenue. This breakfast and lunch spot features a coffee corner, private dining room, and a cooking-school space for community classes. The name, meaning “Little Bear” in Italian, pays homage to Valenti’s dog. The team aims to fill a niche in the market by offering morning and midday dining options. Source
Three Birds
Located at 1025 Shroyer Road, Three Birds offers new American cuisine, including a variety of sandwiches, pastas, and salads. The restaurant operates Tuesday through Saturday from 11 a.m. to 10 p.m., providing both lunch and dinner options. Source
Food Truck Highlights
Diamond Daiquiris
Specializing in daiquiris and sno-balls, Diamond Daiquiris serves the Dayton area with refreshing beverages. Their operating hours are Monday through Thursday from 5 p.m. to 10 p.m., Friday from 2 p.m. to 10 p.m., and weekends from 10 a.m. to 10 p.m. Source
Brad’s on the Go
Brad’s on the Go offers a rotating menu featuring items like brisket tacos and loaded barrels. The food truck is known for its community involvement, frequently participating in events with local schools, churches, and businesses. Customers praise both the quality of the food and the friendly service. Source
Taqueria Garcia Mobil
Serving traditional Mexican dishes such as quesadillas, sopes, tortas, and tacos, Taqueria Garcia Mobil is a favorite among locals. Their menu includes options like asada, pollo, tripa, lengua, al pastor, and chorizo, catering to a variety of tastes. Source
Dayton Urban BBQ
Known for smoked ribs, pulled pork, and hearty wraps, Dayton Urban BBQ has been a staple in the local food truck scene since 2013. Their offerings, such as “The Hobo” sandwich topped with homemade slaw and choice of BBQ sauce, have garnered a loyal following. Source
Dayton’s culinary landscape is vibrant and ever-evolving, with new establishments and food trucks continually enriching the community’s dining options. Whether you’re in the mood for a sit-down meal or a quick bite on the go, there’s always something new to discover.