Dayton’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some recent additions and standout establishments that are shaping the city’s food scene.
New Restaurant Openings
The Silos: A Community Food Hall and Beer Garden
Located adjacent to the 2nd Street Market, The Silos has transformed a historic site into a vibrant community hub. This unique venue features four local vendors operating out of repurposed shipping containers, offering a diverse range of cuisines. Complementing the food options is a centralized bar serving Ohio-based craft beers, wines, cocktails, non-alcoholic beverages, and THC-infused drinks. The Silos provides an inviting atmosphere for food enthusiasts to gather and enjoy a variety of flavors.
Three Birds: New American Cuisine in Oakwood
Occupying the former Carmel’s Southwest Bar and Grill location at 1025 Shroyer Road, Three Birds brings a fresh take on New American cuisine to Oakwood. The menu boasts an array of sandwiches, pastas, salads, and more, catering to diverse palates. Open Tuesday through Saturday from 11 a.m. to 10 p.m., Three Birds offers both lunch and dinner services in a welcoming environment.
Piccolo Orsetto: Breakfast and Brunch in the Oregon District
From the team behind Wheat Penny Oven and Bar comes Piccolo Orsetto, a new breakfast and lunch spot situated at 521 Wayne Avenue in the Oregon District. Named after co-owner Liz Valenti’s dog, which means “Little Bear” in Italian, the restaurant aims to fill a niche in the local dining scene by offering a dedicated breakfast and brunch menu. While the full menu is yet to be released, patrons can anticipate a range of thoughtfully crafted dishes in a cozy setting.
Food Trucks: Mobile Culinary Delights
Brad’s on the Go
Brad’s on the Go is a testament to culinary passion and community engagement. Helmed by Brad Hamilton, this food truck offers a rotating menu that keeps patrons coming back for more. Known for its brisket tacos and “Dayton Barrels,” the truck has garnered a loyal following. Brad’s commitment to the community is evident through his active involvement with local schools, churches, and businesses. To stay updated on the daily menu and locations, following their social media pages is recommended.
Dayton Urban BBQ
For those craving authentic, slow-cooked barbecue, Dayton Urban BBQ delivers with its smoked ribs, pulled pork, and generously filled wraps. Operated by Marine Corps veteran Scott Green, the food truck combines military precision with culinary expertise, earning it the nickname “hunger assault vehicle.” Since its inception in 2013, Dayton Urban BBQ has been a staple in the local food truck scene, offering hearty meals that satisfy.
Taqueria Garcia Mobil
Bringing traditional Mexican flavors to Dayton, Taqueria Garcia Mobil serves a variety of dishes, including quesadillas, huaraches, sopes, tortas, gorditas, tacos, and burritos. With a focus on authenticity and quality, this food truck has become a go-to for Mexican cuisine enthusiasts seeking a quick and delicious meal.
Local Favorites: Established Eateries
Table 33: Fresh New American Fare
Now located in the historic Dayton Arcade, Table 33 continues to impress with its innovative New American cuisine. Emphasizing fresh, locally sourced ingredients, the restaurant offers a menu that evolves with the seasons. The new location blends modern design with the rich character of the Arcade, providing a unique dining experience that reflects Dayton’s culinary evolution.
Est! Est!! Est!!!: Italian Delights in the Arcade
Also nestled within the Dayton Arcade, Est! Est!! Est!!! brings a passion for Italian cuisine to the heart of the city. The restaurant offers a menu featuring starters, pizzas, pastas, salads, and other specialty dishes, all crafted with quality ingredients. With both indoor and outdoor seating available, Est! Est!! Est!!! provides a charming setting for enjoying classic Italian flavors.
Dayton’s dining scene is a dynamic tapestry of new ventures and enduring favorites. Whether you’re exploring the latest restaurant openings or revisiting beloved establishments, the city’s culinary offerings cater to a wide range of tastes and preferences. As the food landscape continues to evolve, there’s always something new and exciting to discover in Dayton.